MONTENEGRO THROUGH THE LENS OF FLAVOR
Montenegro Through the Lens of Flavor is an 8-night culinary expedition for epicurean travelers. This journey traces the edible heritage of the Balkans, from Bay of Kotor oysters and Njegusi prosciutto to rare Vranac wines. It blends rustic authenticity with refined luxury, offering experiences like dining in ancient olive mills and feasting on fresh Adriatic catch.
- Duration
- 9 days / 8 nights
- Locations
- 12
- UNESCO sites
- 1
- Trip type
- Land
- Starting price
- $11,066 / person
Destinations
- Montenegro
Overview
A quick overview of the experience ahead — where you'll go, what you'll see, and how long you'll savor it.
Day-by-day itinerary
Day 1 — Day 1
- Welcome to Kotor! — Discover the enchanting town of Kotor, with its medieval charm and stunning coastal views. Wander through cobblestone streets, explore ancient fortifications, and immerse yourself in rich cultural heritage. Don't miss the climb to San Giovanni Fortress for breathtaking panoramic views of the bay!
Day 2 — Day 2
- Kotor Explorer and Monastery Culinary Experience — Discover Kotor’s UNESCO-listed Old Town on a private guided tour, framed by mountains and the Bay of Kotor. Immerse yourself in medieval history, visit key landmarks, and delve into the town’s Venetian and Roman heritage. Next, delve into Montenegrin cuisine with a cooking class in Prčanj’s monastery. Learn to cook traditional dishes, tour the monastery, and dine in a serene courtyard setting.
